Iron Gate Restaurant Menu

Iron Gate Restaurant offers a vibrant Mediterranean menu merging Greek and Italian influences with refined creativity. The lunch selection shines with focaccia pizzas like The Grinder, featuring spicy soppressata and fennel salami, and The Queen, adorned with smoked mozzarella and roasted garlic. Dinner invites you to the Chef’s Family Table, inspired by Chef Tony's travels through Greece and Italy, where dishes encourage sharing and celebrate convivial hospitality. Signature highlights include the bittersweet chocolate budino—rich, velvety, and finished with hazelnuts and sea salt—and the caramelized ricotta gnocchi, a warm, comforting dish that balances creamy texture with subtle sweetness. Crispy Greek yeast doughnuts and the baked hen eggs with pork ragu further exemplify the kitchen’s dedication to authentic yet inventive flavors. The well-curated wine and cocktail list, including an enticing whiskey sour and Greek white wine, complements each dish. Iron Gate’s menu skillfully evokes Mediterranean warmth, making each meal a heartfelt celebration of food and connection.